Written on
March 13, 2013 by
Holli in
Client Recipes//Nutritional Style Approved,
Diets & Healthy Eating,
Discover Super Foods,
Entrees,
Gluten Free,
Lunches,
Raw Food,
Salads,
Sides,
Uncategorized,
Vegetables & Greens
The winner of our contest to win The Blood Sugar Solution Cookbook, by Mark Hyman, MD is Abby White! Abby submitted this Kale, Cherry, Pistachio and Brussels Salad in a Jar to us, and it made us want to stop everything and try it. Brussels and kale are in season right now, so grab some…
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Photographer Chelsea Fullerton and designer Jennifer Elsner joined me at our farm a few weeks ago to photograph recipes for my new website, coming later this year. Chelsea took photos of a brunch I served for my husband and friends after a trail ride, and then Camille Styles decided to feature it. You get to…
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It’s the year of quinoa, according to the United Nations, so I chose a delicious recipe from my friend, Jared Koch’s new cookbook that he wrote with Jill Silverman Hough. It’s called the Clean Plates Cookbook, and it looks like a must have for you healthy foodies who love easy recipes. Quinoa Salad with Arugula…
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Quinoa looks and tastes like a grain, but actually a seed that’s easy to make, readily digestible, and high in protein. It’s a great option if you’re looking for plant-based protein sources. With this combination of protein, fiber, and vegetables, this salad can be delicious lunch as well as a side dish. This is my…
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Written on
June 2, 2012 by
Holli in
Diets & Healthy Eating,
Discover Super Foods,
Entrees,
Gluten Free,
Grains,
Lunches,
Recipes,
Salads,
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Uncategorized,
Vegetables & Greens
from guest chef to Rancho La Puerta, Jill Nussinow Holli’s note: Quinoa is actually a seed, not a grain, and is a wonderful protein source for vegans and vegetarians. It’s easy to digest, and high in fiber, so it also makes a great option for carb-loving people who don’t want the “bloat” they get from…
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Written on
June 2, 2012 by
Holli in
Diets & Healthy Eating,
Discover Super Foods,
Food & Beauty,
Food Intolerances,
Gluten Free,
Raw Food,
Salads,
Sides,
Snacks,
Uncategorized
I shared this collection of “power seeds” last week, on Let’s Talk Live, a talk on ABC-Channel 8. Seeds are an easily digestible source of protein, and offer several tasty, super ways to boost your health. 1) Flax seeds – help with digestion, they’re high in fiber and therefore a great addition to the diet…
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Written on
February 2, 2012 by
Holli in
Cleansing & Detox,
Diets & Healthy Eating,
Dips & Spreads,
Discover Super Foods,
Gluten Free,
Healthy Restaurants,
Lunches,
Raw Food,
Salads,
Sides,
Snacks,
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Recipe reprinted from Raw Food Real World, by Sarma Melngailis 6 ripe avocados, pitted 2 cups fresh corn kernels, cut from 2 ears (or use thawed frozen corn or simply omit) 2 large handfuls of cilantro leaves, finely chopped 4 tablespoons lime juice 1 jalapeno pepper, finely minced 2 teaspoons sea salt In a medium…
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Written on
November 16, 2011 by
Holli in
Diets & Healthy Eating,
Discover Super Foods,
Gluten Free,
Healthy Holidays,
Lunches,
Minerals & Vitamins,
Recipes,
Salads,
Sides,
Vegetables & Greens
Spinach, pumpkin seeds, and sesame seeds are beneficial foods for their high magnesium content, a calming, essential mineral that many of us are lacking. Adding in magnesium rich foods at stressful times, like the holidays, are a wonderful way to keep your balance and maintain your calm. Tumeric spice is anti-inflammatory, and is a great…
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This salad has a variety of tastes that complement and contrast one another and combine together in a delicious way. Ingredients 1 bunch of fresh organic greens few sprigs fresh herbs 1 scallion 1 clove garlic 8 cherry tomatoes, sliced into 4 pc each 1/2 half ear raw organic corn 1 tbsp nutritional yeast celtic…
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This is one of my favorite Summer salads and an easy choice to bring to a pot-luck dinner. I prefer the corn raw off the cob- the kernals tenderize after adding the dressing and you really taste the fresh sweet flavor. Ingredients 2 cups fresh organic corn, lightly cooked or raw from the…
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