Honey glazed carrots are a favorite at our farm, especially in the spring, when our carrots are small and tender.
Adding local, raw honey can also help with seasonal allergies, making this a perfect springtime dish.
2 bunches of large carrots, peeled (or the equivalent of baby ones)
6 tablespoons olive oil
1/2 cup local, raw honey
black pepper if desired
Preheat an oven to 350 degrees
Place whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered.
Add honey, and season to taste with sea salt and pepper
Bake in the preheated oven until just tender, approximately 45 minutes to an hour. Cooking times will vary depending on your oven and desired tenderness.